LUNCH MENU  
 


Salads

CESARE SALAD

Romaine lettuce, croutons and shaved parmesan tossed in our homemade Caesar dressing.

$6.95
Chef Selection


SALMONE

Marinated grilled salmon over mixed field greens, topped with slivered almonds, croutons, tossed in our citrus dressing.

$13.95


MISTA

Mixed field greens, carrots, cucumber and cherry tomatoes with Italian goat cheese dressing.

$5.95


POLLO

Grilled chicken breast over field greens, eggs, bacon, tometoes, crumpled blue cheese and Italian goat cheese dressing

$11.95


TONNO

Italian tuna in olive oil, mixed green tomatoes, carrots and cannellini beans.

$11.95


Appetizers

CAPRESE

Sliced tomatoes, fresh mozzarella, basil, extra virgin olive oil and a touch of balsamic.

$8.95


POLPETTINE

Homemade meatballs, tomato sauce and basil.

$8

BRUSHCHETTA

Tossed Ciabatta bread, topped with tomatoes, garlic and basil tossed in extra virgin olive oil

$7.50


MUSSELS

Sautéed in white wine and garlic sauce or spicy tomato sauce with crostini bread

$9.95
Chef Selection



PROSCIUTTO & BURRATA

Creamy mozzarella, prosciutto di Parma, baby arugula with balsamic dressing and homemade apricot jam.

$12.95


Side Dishes $3.00

ROASTED POTATOES, 

SPAGHETTI WITH TOMATO SAUCE,

SAUTEED BROCCOLI



Grilled Panini Sandwiches

CAPRI

Fresh mozzarella, prosciutto crudo, lettuce, tomatoes, black olives and balsamic dressing.

$10.95


ITALIANO

Italian cold cuts, Provolone cheese, lettuce, tomatoes and balsamic dressing.

$10.95

CLASSICO

Shaved smoked turkey breast, crispy bacon, fresh mozzarella, lettuce and tomatoes.

$10.95

TUNA

Italian tuna in olive oil, mayonnaise. artichoke, provolone, lettuce, tomatoes.

$10.95


Pasta
Hometown Recipe


AMATRICIANA

Rigatoni pasta with original sauce from "Amatrice" with Guanciale, tomato sauce & Roman Pecorino cheese.

$12.95


PENNE ALLA VODKA

Penne in a vodka sauce flambe.  (add chicken$4.00 or shrimp $5.00)

$12.95

VONGOLE

Linguini with clams in white wine, garlic sauce, or a tomato sauce.

$14.95


LASAGNA

Chef's classic Italian lasagna with fresh meat sauce, besciamella and parmesan cheese.

$12.95


BOLOGNESE

Spaghetti with a bolognese meat sauce.

$13.50


TRADITIONAL FETTUCCINE ALFREDO

Homemade egg fettuccine tossed in butter, a touch of cream and Parmigiano Reggiano cheese.

$11.95


Entrees

COTOLETTA MILANESE

Pan scared, lightly breaded chicken breast, served with baby arugula and cherry tomatoes.

$14.50
Chef Selection


SALTIMBOCCA ROMANA

Veal scaloppine topped with prosciutto and sage in a white wine sauce.

$15.95


POLLO PARMIGIANA

Breaded chicken scaloppini, parmesan, tomato sauce, mozzarella.

$13.50

TILAPIA 

Fresh tilapia sautéed in white wine, lemon butter sauce, cherry tomatoes, capers, & parsley.

$11.95

MARSALA 

Chicken scaloppini sautéed in Marsala wine sauce with fresh mushrooms.

$13.50

POLLO AL LIMONE 

Chicken scaloppini sauteed with lemon, butter, capers and white wine sauce.

$12.95



DINNER MENU  
 


Salads

CESARE SALAD

Romaine lettuce, croutons and shaved parmesan tossed in our homemade Caesar dressing.

$8.50


MISTA

Mixed field greens, carrots, cucumber and cherry tomatoes with Italian goat cheese dressing.

$8.50


FRESCA

Field greens tossed with julienne pears, caramelized walnuts & raisins with gorgonzola honey dressing.

$8.95


SPINACI

Baby spinach, crispy bacon, pistachio & goat cheese with balsamic dressing.

$8.50


Appetizers

CARPACCIO*

Beef tenderloin, shaved parmigiano, arugula lemon, olive oil.

$11.95


BRUSCHETTA

Toasted ciabatta bread, topped with chopped tomatoes, garlic and basil topped in extra virgin olive oil.

$8.50


MUSSELS

Sautéed in white wine and garlic sauce or spicy tomato sauce with crostini bread.

$10.50
Chef Selection


PROSCIUTTO & BURRATA

Creamy mozzarella, prosciutto di Parma, baby arugula with balsamic dressing and homemade apricot jam.

$13.50


FUNGHI

Fresh large button mushroom stuffed with mixer ricotta and ground sweet Italian sausage, topped with melted mozzarella over reduced cognac cream sauce.

$9.75


ANTIPASTO TOSCANO

Selection of assorted salami and imported cheeses.

$12.95


CALAMARETTI IN UMIDO

Baby calamari sauteed with baby green peas in a light spicy fresh tomato sauce.

$9.50


POLPETTINI

Homemade meatballs, tomato sauce and basil.

$8.75


SHIRMP DIAVOLA

Shrimp gently sauteed, toasted garlic, fresh tomato, crushed chilli peppers.

$11.50


CAPRESE

Sliced tomatoes, fresh mozzarella, basil, extra virgin olive oil.

$10.95


ZUPPA DEL GIORNO

$7.95



Pasta

Hometown Recipe



AMATRICIANA

Rigatoni pasta with original sauce from "Amatrice" with Guanciale, tomato sauce & Roman Pecorino cheese.

$18.95


LASAGNA ABRUZZESE

Chef ’s classic Italian lasagna with fresh meat sauce, besciamella and parmesan cheese

$18.95


BOLOGNESE

Spaghetti with a bolognese meat sauce.

$17.50

CARBONARA

Rigatoni pasta with guanciale, eggs, black pepper and pecorino romano cheese.

$17.95

RAVIOLI

Spinach and ricotta ravioli, cherry tomato sauce, basil and parmesan cheese.

$18.95


SCOGLIERA

Linguini with mussels, shrimp, calamari and clam in a spicy cherry tomato sauce.

$24.95


VONGOLE VERACI

Linguini with white wine, garlic, parsley, and fresh baby clams.

$21.50


SORRENTO

Fettuccine with shrimp, baby spinach and sun dried tomato sautéed in a chardonnay aurora sauce.

$19.75


POLPETTE

Spaghetti with homemade meatballs, tomato sauce and basil.

$18.50


PENNE ALLA VODKA

Penne in a vodka pink sauce flambé (Add Chicken $4 or Shrimp $5).

$16.75


GNOCCHI ALLA SORRENTINA

Homemade potato dumplings in a tomato and basil sauce topped with fresh mozzarella.

$18.75


BOSCAIOLA

Rigatoni tossed in a parmesan cream sauce with Italian sausage, broccoli, wild mushrooms and baby sweet peas.

$19.50


BUTTARA

Rigatoni pasta, Italian sausage with sweet peas in a tomato cream sauce.

$19.50


LINGUINE ALLA GENOVESE

Linguine with shrimp, roasted pine nuts and tossed in a light basil pesto sauce.

$19.95


Entree



COTOLETTA MILANESE

Pan scared, lightly breaded chicken breast, served with baby arugula and cherry tomatoes.

$21.50
Chef Selection


SALTIMBOCCA ROMANA

Veal scaloppine topped with prosciutto and sage in a white wine sauce.

$23.95


SALMONE 

Fresh Atlantic salmon sautéed with artichokes and cherry tomatoes in balsamic vinegar reduction.

$23.50


POLLO PARMIGIANA

Pan seared, lightly breaded chicken breast topped with fresh mozzarella cheese and tomato sauce.

$19.50


ROTOLINI

Rolled eggplants stuffed baked and topped with mozzarella and light tomato sauce.

$19.50


POLLO | VITELLO MARSALA

Chicken or veal scaloppine sautéed in a marsala wine sauce with forest mushrooms tomato sauce.

$19/24.50


NC MOUNTAIN TROUT

Pan seared in white wine and capers, topped with a lemon butter sauce.

$18.50


POLLO | VITELLO AL LIMONE

Chicken or veal sautéed with lemon, butter, capers and white wine sauce.

$18.50/24.50


GRILLED SKIRT STEAK*

Sliced skirt steak with a side of forest mushrooms and roasted potatoes.

$29.75

Side Dishes

CRISPY POTATOES

Oven roasted with rosemary and garlic.

$5.95


BROCCOLI

Sautéed with olive oil and garlic.

$5.95


SPINACI

Sautéed baby spinach.

$5.95


PASTA

Tomato sauce or olive oil and garlic.

$5.95

Gnocchi & Fresh Pasta Made Daily By Hildo

*This item may be served raw or undercooked.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.