LUNCH MENU  
 

Appetizers


Antipasto Wedge
$7.95
Layers of frittata crepes, Italian cold cuts, cheese, marinated pickled vegetables, lemon, extra virgin olive oil and garlic dressing

Caprese
$7.95
Sliced tomatoes, fresh mozzarella, basil, extra virgin olive oil and a touch of balsamic

Bruschetta
$7.50
Toasted bread topped with chopped tomatoes, garlic and basil tossed in extra virgin olive oil

Funghi
$7.95
Baked mushrooms stuffed with Italian sausage, spinach, ricotta and parmigiano cheese, served with cognac cream sauce

Salads


Mista
$4.95
Mixed greens, tomatoes, cucumbers, carrots with Italian goat cheese dressing- Toasted bread topped with chopped tomatoes, garlic and basil tossed in extra virgin olive oil

Cesare
$5.95
Romaine lettuce, hard boiled eggs, croutons Home made Caesar dressing

Salmone
$13.95
Marinated grilled salmon over Caesar salad Topped with slivered almonds, boiled egg & croutons

Pollo
$11.95
Grilled Chicken breast over field greens, eggs, bacon, tomatoes, crumbled blue cheese with Italian goat cheese dressing

Tonno
$10.95
Mixed green lettuce, tomatoes, carrots, cannellini beans & Italian tuna in olive oil

Panini
Grilled sandwiches on paesano bread

Verde
$9.95
Marinated & grilled eggplants, zucchine, roasted peppers, artichokes, Provolone cheese, lettuce, tomatoes & tangy chipotle dressing

Italiano
$9.95
Italian cold cuts, cheese, lettuce tomatoes and balsamic dressing

Capri
$9.95
Fresh mozzarella, prosciutto, lettuce, tomatoes & balsamic dressing

Tuna
$9.95
Italian tune in olive oil, mayonnaise, provolone cheese, lettuce and tomatoes

Pasta
Add to Any Pasta Chicken $3 Shrimp $4

Pummarola
$9.95
Spaghetti with fresh marinara sauce and parmigiano cheese

Bolognese
$10.95
Spaghetti with Bolognese meat ragu Spaghetti with fresh marinara sauce and parmigiano cheese

Cannelloni
$10.95
Cannelloni filled with spinach & mascarpone cheese. Topped with parmigiano cream sauce

Amatriciana
$10.95
bucatini sautéed in a spicy marinara sauce with shallots, pancetta, eggplant and aged pecorino cheese

Vodka
$11.95
Penne sautéed in a light creamy pink vodka sauce

Vongole
$12.95
Linguine, mussels, cherry tomatoes in white wine garlic sauce or spicy marinara sauce

Fettucine Alfredo
$12.95
Smoked salmon, baby spinach, Alfredo pink sauce

Entrees


Tilapia
$12.95
Fresh tilapia sautéed in white wine lemon butter sauce

Melanzane
$11.95
Eggplant rolls stuffed with ricotta cheese Baked & topped with mozzarella & tomato sauce

Marsala
$12.95
Chicken scaloppini sautéed sautéed in marsala wine sauce with forest mushrooms

Saltimbocca
$12.95
Pork scaloppini, prosciutto, butter sage sauce

Pizzaiola
$12.95
Chicken breast topped with mozzarella, fresh tomato sauce and capers

Desserts
All of our desserts are freshly made in house

Tiramisu
$8.00
Layers of mascarpone custard & lady fingers dipped in Marsala. Topped with whipped cream & dusted with cocoa

Tortino
$8.00
Godiva chocolate mousse cake with champagne cream sauce

Italian Cheese Cake
$8.00
A light creamy Mascarpone cheese cake topped with fresh strawberry sauce

Vin Santo
$10.00
Vin Santo dessert wine over Pannacotta gelato, with fresh mixed berries, topped with whipped cream

DINNER MENU  
 


Salads

Mista
$9.50
mixed field greens, carrots, cucumbers and cherry tomatoes with Italian goat cheese dressing


Fresca
$10.00
field greens tossed with julienne pears, caramelized walnuts and raisins with gorgonzola honey dressing


Cesare*
$10.00
romaine lettuce, croutons and shaved parmesan tossed in our homemade Caesar dressing


Spinaci
$11.00
baby spinach, crispy bacon, pistachio and goat cheese with balsamic dressing


Appetizers

Antipasto Toscano
$16.00
selection of assorted salami and imported cheeses


Carpaccio*
$15.00
beef tenderloin, shaved parmigiano, arugula, lemon, olive oil


Funghi
$11.75
fresh large button mushrooms stuffed with mixed ricotta and ground sweet Italian sausage, topped with melted mozzarella over reduced cognac cream sauce


Bruschetta
$9.50
toasted ciabatta bread, topped with chopped tomatoes, garlic and basil tossed in extra virgin olive oil


Zuppa Del Giorno
$9.00


Prosciutto & Burrata
$16.00
creamy mozzarella, prosciutto di parma, baby arugula with balsamic dressing and homemade apricot jam


Mussels
$13.00
sautéed in white wine and garlic sauce or spicy tomato sauce with crostini bread


Calamaretti in Umido
$12.50
Baby calamari, sautéed with baby green peas, in a light, spicy, fresh tomato sauce 


Polpettine
$11.00

Homemade meatballs, tomato sauce and basil 


Shrimps Diavola
$14.00
shrimp gently sautéed, toasted garlic, fresh tomato, crushed chili peppers


Caprese
$14.00
sliced tomatoes, fresh mozzarella, basil, extra virgin olive oil

Pasta

Fresh Pasta Made Daily. Add Rita's Fresh Homemade Pasta +$4. Split Portions +$3. Gnocchi & Fresh Pasta Made Daily By Rita & Hildo


Bolognese
$20.00
spaghetti with a bolognese meat sauce


Lasagna Alla Marchigiana
$21.00
chef's classic Italian lasagna with fresh meat sauce, besciamella and parmesan cheese


Amatriciana
$21.00
rigatoni pasta with original sauce from "Amatrice" with guanciale, tomato sauce and pecorino romano cheese


Vongole Veraci
$23.00
linguini with white wine, garlic, parsley, and fresh baby clams


Sorrento
$123.00
Fettuccine with shrimp, baby spinach and sun-dried tomato sautéed in a chardonnay aurora sauce


Polpette
$20.00
spaghetti with homemade meatballs tomato sauce and basil


Penne Alla Vodka
$19.00
penne in a vodka pink sauce flambé


Add Chicken
+$4.00
Add Shrimp
+$5.00


Carbonara
$21.00
rigatoni pasta with guanciale, eggs, black pepper and pecorino romano cheese


Gnocchi Alla Sorrentina
$22.00
homemade potato dumplings in a tomato and basil sauce topped with fresh mozzarella


Ravioli
$21.00
spinach and ricotta ravioli, cherry tomato sauce, basil and parmesan cheese


Rita's Homemade Ravioli
$21.00


Scogliera
$29.00
linguini with mussels, shrimp, calamari and clams in a spicy cherry tomato sauce


Boscaiola
$23.00
rigatoni tossed in a parmesan cream sauce with Italian sausage, broccoli, wild mushrooms and baby sweet peas


Buttara 
$23.00
fRigatoni pasta, Italian sausage with sweet peas in a tomato cream sauce 


Linguine Alla Genovese
$23.00
linguine with shrimp, roasted pine nuts and tossed in a light basil pesto sauce


Entrée


Rotolini
$21.50
rolled eggplant stuffed baked and topped with mozzarella and light tomato sauce

Cotoletta Milanese
$24.00
pan seared, lightly breaded chicken breast, served with baby arugula and cherry tomatoes

Saltimbocca Romana
$26.00
veal scaloppini topped with prosciutto and sage in a white wine sauce

Pollo | Vitello Marsala
$23.00
chicken or Veal scaloppini sautéed in a marsala wine sauce with forest mushrooms

NC Mountain Trout
$21.50
Pan seared in white wine and capers, topped with a lemon butter sauce 

Salmone*
$23.00
fresh Atlantic salmon sautéed with artichokes and cherry tomatoes in a balsamic vinegar reduction

Pollo | Vitello Al Limone
$23.00
chicken or veal sautéed with lemon butter, capers and white wine sauce

Grilled Skirt Steak*
$33.00
sliced skirt steak with a side of forest mushrooms and roasted potatoes

Pollo Parmigiana
$23.00
pan seared, lightly breaded chicken breast topped with mozzarella cheese and tomato sauce


Side Dishes

$7.00

Pasta
tomato sauce or olive oil and garlic


Broccoli
sauteed with olive oil and garlic


Spinaci
sauteed baby spinach


Crispy Potatoes
oven roasted with rosemary and garlic


Fresh Pasta Made Daily By Hildo


*This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness